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Gluten-Free Living

Living Gluten-Free

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About the Foundation

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1/1/2021

2020 Year in Review

As we kick off 2021 together fighting for treatments and a cure, we are pleased to share the tremendous progress we achieved in 2020 thanks to your support.

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12/31/2020

Happy New Year

Happy New Year! With gratitude, we recognize your thoughtful support and contributions during a particularly challenging year. Thanks to your continued generosity in 2021, we will continue to lead the fight towards treatments and a cure.

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12/25/2020

Happy Holidays from the Celiac Disease Foundation

CDF wishes you and your loved ones health, happiness, and gluten-free cheer this holiday season and through the New Year!

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12/22/2020

Bob’s Red Mill Gluten-Free Turkey Pot Pie

Warm up with Proud Sponsor Bob’s Red Mill Gluten-Free Turkey Pot Pie - the perfect winter indulgence!

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12/18/2020

BFree’s Baked Sweet Potato Wrap with Egg and Avocado Recipe

Working from home often provides the opportunity to get more creative with lunch recipes. Check out Proud Sponsor BFree’s Baked Sweet Potato Wrap with Egg and Avocado recipe for a warm and filling lunch during a busy week.

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12/17/2020

CDF Milestones – Marilyn’s Message December 2020

The Celiac Disease Foundation achieved a number of critical milestones in 2020 in our efforts to accelerate the development of treatments and a cure for celiac disease.

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12/16/2020

Holiday Beauty Bundle from Proud Sponsor EpiLynx

CDF Proud Sponsor EpiLynx is committed to making safe, gluten-free skincare and cosmetics, and they have a Holiday Beauty Bundle with all of your winter skincare essentials including Silk Face Serum, 3D mascara, Sunrise Serum, and hand sanitizer. Keep your skin hydrated and glowing all winter long with this fabulous special!

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12/14/2020

King Arthur Baking’s Measure for Measure Flour

The essential pantry staple for bakers, Proud Sponsor King Arthur Baking’s Measure for Measure Flour is perfect for making your favorite holiday recipes gluten-free. Simply substitute 1:1 for standard All-Purpose or Whole Wheat flour in non-yeasted recipes.

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12/11/2020

Responding to EAT Study, Expert Warns Against Introducing Higher Gluten Dose to Infants

A new study suggests a high dose of gluten might protect infants from celiac disease. However, other experts warn that the evidence shows a benefit only for introducing normal amounts of wheat to breastfed babies 4-6 months old.

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12/10/2020

ACeD Study: Investigational Drug KAN-101 in Celiac Patients

The ACeD Study is looking for volunteers with celiac disease to participate in a phase 1 clinical trial testing the investigational drug KAN-101.

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