Jessica’s Natural Foods

White Chocolate Granola Bark

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White Chocolate Granola Bark

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  • 2/3 cup Jessica’s Chocolate Hazelnut Granola
  • 6 oz White Chocolate (about 1 cup)


  1. Melt white chocolate carefully in microwave or double broiler. Stir while melting.
  2. Once melted, pour into a square Tupperware or pan covered with parchment paper – chocolate should be about 1/4 inch thick.
  3. Once set, take the granola and gently press it within the melted chocolate and also sprinkle some evenly on top.
  4. lace in fridge for 3-4 hours or until it has hardened. Break into pieces.
White Chocolate Granola Bark
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