Vegan Strawberries & Cream Baked Oatmeal

• Course Breakfast
• Cuisine Kid Friendly, Mother's Day, Vegan

Prep time

Cook time

Servings

Ingredients

• 3 Cups Bob's Red Mill Gluten-Free Quick Cooking Oats
• 1/2 Cup Light Brown Sugar
• 3/4 Cup Dairy-Free Milk Alternative or creamer
• 2 Tablespoons Dairy-Free Butter Alternative or butter
• 2 Teaspoons Vanilla Extract
• 1 6oz Container Dairy-Free Vanilla Yogurt or vanilla yogurt
• 2 Cups strawberries
• 2 Tablespoons Ground Flaxseed Meal

Instructions

1. Preheat oven to 375F. Grease a 9×13 pan.
2. Whisk together the creamer, butter, vanilla, yogurt, and flaxseed meal.
3. Add in the oats and sugar and stir to combine.
4. Gently fold in the strawberries.
5. Spread into prepared pan and bake for 25-30 minutes, or until edges are golden brown.