Bob’s Red Mill
Sparkling Stars and Snowflakes
Prep time
30minutes
Cook time
15-20minutes
Servings
cookies
Ingredients
- 2 cups powdered sugar
- 3 Egg Whites
- 4 cups Bob's Red Mill Gluten-Free Almond Flour
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon Salt
- 2 teaspoons lemon zest
- 1/2 cup Bob's Red Mill Sparkling Sugar
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Whip powdered sugar and egg whites until very light and fluffy, 4 - 5 minutes. Remove and reserve 1/2 cup.
- Into remaining egg white mixture, fold in almond meal, spices, salt, and lemon zest. Mix until a solid dough forms.
- Roll dough between two pieces of parchment or waxed paper to 1/4-inch thickness. Use cookie cutters to cut dough into shapes, rerolling the scrapes as many times as needed.
- Transfer cookies to the prepared baking sheets. Ice each cookie with the reserved egg white mixture and sprinkle with sparkling sugar.
- Bake at 350°F for 15 - 20 minutes. Let cool before serving.

There is no Nutrition Label for this recipe yet.