* If mixture is too warm to beat, place in fridge for about a half hour and then beat until stiff.
No-Bake (Filling) Raspberry Cheesecake
- 1 package cream cheese softened
- 1 stick of butter softened
- 7 oz (2/3 cup) raspberry fruit spread (no sugar added)
- 1/2 cup powdered sugar
- 1 tsp Vanilla
- 2 cups heavy whipping cream (cold)
- fresh berries optional
There is no Nutrition Label for this recipe yet.