4Trifecta Beyond Meat burgers or 16 oz Beyond Meat
1canblack beans, drained and rinsed
1red or yellow bell pepper, sliced
2cupsred cabbage shredded
1/4cupcilantro leaves, chopped
1tbspApple Cider Vinegar
1avocado or guacamole
Vegan cheddar cheese or plant-based sour cream
Store-bought pico de gallo or salsa
Cilantro Cauliflower Rice
To make the slaw, combine the shredded red cabbage, carrots, chia seed, lime juice, cilantro, and apple cider vinegar; massage throughly to tenderize the cabbage and then set aside to let marinade while preparing the other ingredients.
To prepare the cauliflower rice, purchase frozen or fresh pre-prepared cauliflower rice and microwave for 2-3 minutes to cook. Then combine with chopped cilantro, lime juice, cumin, a pinch of salt and any other herbs and spices you'd like!
Gather and prepare all of your other garnishes and toppings
Prepare the taco filling or in a frying pan on medium heat. saute the beyond meat or trifecta beyond burgers and season with smoked paprika, cumin, and salt and pepper, to taste. Sauté for 6 to 8 minutes and add in 2-3 tablespoons of your favorite salsa or pico de gallo
Portion out as desired and reheat in the microwave for 2 to 3 minutes.