Dole's Island Shrimp Tacos with Mango Salsa

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Dole's Island Shrimp Tacos with Mango Salsa

Delicious island shrimp tacos with mango salsa.

Prep time

Cook time




  • 1 pound Large Shrimp shelled and deveined
  • 1 (13.5 oz.) can Coconut Milk
  • 1 1/2 teaspoons Garlic Powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Ground Allspice optional
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 2 cups Dole Mango Chunks frozen, partially thawed
  • 1 medium Jalapeno minced
  • 1/2 cup Red Onion diced
  • 2 tablespoons lime juice
  • 2 tablespoons cilantro chopped, fresh
  • 2 teaspoons canola oil
  • Gluten-Free Corn Taco Tortillas warmed


  1. Combine shrimp, coconut milk, garlic powder, cumin, chili powder, allspice, salt and pepper in a bowl. Cover; refrigerate 2 hours or overnight.
  2. Chop mango chunks and combine with jalapeno, red onion, lime juice and cilantro, in bowl; set aside. Refrigerate until ready to cook shrimp.
  3. Drain shrimp; discard marinade. Chop shrimp in small pieces.
  4. Heat oil in large non-stick skillet over medium high heat. Add drained shrimp to pan and saute 5 to 7 minutes, or until pink and cooked through.
  5. Spoon shrimp into tortillas, top with salsa and roll up.
Dole's Island Shrimp Tacos with Mango Salsa
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