Are you a cookie monster? We’ve all overindulged in this chewy, chocolatey treat now and then – they just seem to disappear! Want something you crave just as much, but without the post-binge guilt? Make them with our new CAULIPOWER Cauliflower-Based Baking Mix for no regrets.

Chewy Chocolate Chip Cookies with Cauliflower

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Chewy Chocolate Chip Cookies with Cauliflower

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  • 2 1/4 cup CAULIPOWER Cauliflower-Based Baking Mix (original)
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 12 ounces semi-sweet chocolate morsels
  • 1 cup chopped nuts optional


  1. Preheat oven to 375°F.
  2. Beat butter and sugars in medium bowl on medium speed of mixer until creamy.
  3. Add eggs, one at a time, mixing well after each is added. Stir in vanilla. Beat in combined baking mix and salt until blended. Stir in chocolate morsels and nuts.
  4. Drop dough in rounded teaspoonfuls onto un-greased baking sheets.
  5. Bake 9-11 minutes or until golden brown and firm to the touch.
  6. Remove from oven and let rest on baking sheets for 2 minutes. Carefully remove and place on wire racks to cool completely. Store in tightly covered container at room temperature for up to 7 days.
Chewy Chocolate Chip Cookies with Cauliflower
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