Caribbean Cream Pop

Votes: 0
Rating: 0
Rate this recipe!
Caribbean Cream Pop

Prep time


Cook time




  • 1 can Tropical Fruit
  • 1 cup Mango or Papaya Nectar
  • 1/2 cup Light Coconut Milk
  • 1 Banana peeled and sliced
  • 3 ounces cream cheese softened
  • 2 tablespoons honey
  • 10 3 ounce Ice Pop Molds or Plastic Cups


  1. Combine tropical fruit, nectar, coconut milk, banana, cream cheese and honey in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 10 plastic cups. Place on tray and freeze about 1 hour or until partially set.
  2. Insert 1 wooden stick into center of each cup; freeze 2 hours longer or until firm.
Caribbean Cream Pop
There is no Nutrition Label for this recipe yet.