Jones Dairy Farm
Breakfast Casserole
Prep time
Cook time
Servings
Ingredients
- 1 1/2 Pounds Jones Dairy Farm Sausage
- 1/2 Cup Onions
- 3 Slices Gluten-Free Bread
- 3 Cups Gluten-Free Bread Mix
- 1 Teaspoon Mustard Powder
- 6 Eggs beaten
- 2 Cups Milk or non-dairy alternative
- 1 Pound Cheddar Cheese shredded, or non-dairy alternative
Instructions
- Cook and drain sausage and onions.
- Mix all ingredients except cheese.
- Pour into 11×17-inch pan or two smaller pans.
- Top with cheese.
- Bake at 350F for 40 minutes.
- Cut into squares and serve warm.
- Store leftovers in fridge for up to one week, or cut into squares and freeze.
