Balsamic Glazed Chicken with Mushrooms

• Course Main Course
• Cuisine Father's Day

Prep time

Cook time

Servings

Ingredients

• 1 Pound Chicken Breast skinless, boneless
• 15 Ounces chicken broth low sodium
• 12 Ounces Mushrooms sliced
• 2 Tablespoons Balsamic Glaze
• 1 Tablespoon Living Now Tapioca Flour
• Salt and Pepper

Instructions

1. In greased frying pan, brown chicken 7 minutes on each side.
2. Add 1/3 cup broth; simmer 3 minutes or until cooked thoroughly.
3. Remove from pan and set aside in a glass dish.
4. Add mushrooms to frying pan; brown slightly.
5. Add remaining broth and balsamic glaze; simmer until mushrooms are cooked.
6. Add tapioca flour and stir constantly for 2 minutes.
7. Pour mushrooms and sauce over chicken; serve with grilled asparagus and Garlic Mashed Cauliflower.