Little Northern Bakehouse
Bread pudding has a reputation of being warm, delicious, and a little on the heavy side, but our gluten-free version is light and fluffy thanks to our Millet & Chia loaf. This recipe adds a nice crunch from the crumble topping and quintessential autumn apple flavour from the apple butter. Sweet-toothed chefs with love it topped with non-dairy ice cream and caramel sauce.
Apple Crumble Bread Pudding
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Prep time
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Servings
Ingredients
- 1/2 cup apple butter (we like Eden Foodsor homemade)
- 4 tbsp Brown Sugar
- 3 tbsp Cornstarch
- 1 tsp Cinnamon
- pinch of salt
- 2 cups Non-Dairy Milk
- 1 tsp Vanilla Extract
- 1 loaf Little Northern Bakehouse Millet & Chia bread, cut into 1” cubes
- 2 Granny Smith apples, peeled and roughly chopped
- For the crumble topping:
- 1/2 cup Gluten-Free All Purpose Flour
- 1/2 cup gluten free rolled oats
- 4 tbsp cane sugar
- 1/2 tsp Cinnamon
- pinch of salt
- 6 tbsp vegan buttery spread or coconut oil, melted
Instructions
There is no Nutrition Label for this recipe yet.