Little Northern Bakehouse

Bread pudding has a reputation of being warm, delicious, and a little on the heavy side, but our gluten-free version is light and fluffy thanks to our Millet & Chia loaf. This recipe adds a nice crunch from the crumble topping and quintessential autumn apple flavour from the apple butter. Sweet-toothed chefs with love it topped with non-dairy ice cream and caramel sauce.

Apple Crumble Bread Pudding

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Apple Crumble Bread Pudding

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  • 1/2 cup apple butter (we like Eden Foodsor homemade)
  • 4 tbsp Brown Sugar
  • 3 tbsp Cornstarch
  • 1 tsp Cinnamon
  • pinch of salt
  • 2 cups Non-Dairy Milk
  • 1 tsp Vanilla Extract
  • 1 loaf Little Northern Bakehouse Millet & Chia bread, cut into 1” cubes
  • 2 Granny Smith apples, peeled and roughly chopped
  • For the crumble topping:
  • 1/2 cup Gluten-Free All Purpose Flour
  • 1/2 cup gluten free rolled oats
  • 4 tbsp cane sugar
  • 1/2 tsp Cinnamon
  • pinch of salt
  • 6 tbsp vegan buttery spread or coconut oil, melted


Apple Crumble Bread Pudding
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