Acai Bowl Votes: 0 Rating: 0 You: Rate this recipe! Share facebook icon twitter icon email-mini | printer-mini Print Friendly Course Breakfast, Dessert Cuisine Mother's Day Prep time 10Minutes Cook time Servings BowlMetricUS Imperial Ingredients 8oz. Packet Unsweeted Acai Puree frozen1 Medium Banana1/2 Cup blueberries1 Tablespoon honey optional)3 Tablespoons Chex Gluten-Free Granola1 Tablespoon Coconut Flakes unsweetened Instructions Run the frozen acai puree under water for a few seconds to break it up slightly.Blend the berries with half of the banana, ¼ cup of the blueberries, and the honey in a blender.Stop to stir and break up the mixture as needed, until it is the consistency of a thick smoothie.Transfer to a bowl.Slice the remaining half of the banana. Arrange the slices, the remaining blueberries, granola, coconut flakes, and any other toppings you desire on top of the acai. There is no Nutrition Label for this recipe yet.