Bob’s Red Mill

Brown Flaxseeds

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Brown flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber, and lignans. These seeds can be eaten whole, or sprouted or ground to make their vital nutrients available to the body. Add flaxseed to bread, muffins, bars, biscuits, crackers, granola, cookies and other recipes for extra nutrition and a nutty flavor.

Allergens & Preferences


whole brown flaxseeds Additional Nutrition Facts: Omega-3: 1800 mg Soluble Fiber: 1g Insoluble Fiber: 3g *Manufactured in a facility that also uses tree nuts and soy.