Founded over 35 years ago, Dr. Schär has been dedicated to the celiac and gluten-sensitive communities; providing a safe, flavorful, and quality line of gluten-free products under the brand name, Schär, ranging from bread, cookies, crackers, pasta, and pizza to a frozen selection of gluten-free products.
We care about what we put into our products and guarantee exceptional quality and safety. That’s why we take a complete control over the cultivation and harvesting of our grains by working closely with expert farmers who grow certified gluten-free grains just for us.
But it’s not only about what goes into our delicious products, it’s about what doesn’t too – we choose not to use any preservatives and absolutely no GMOs in any of our products from our breads to our cookies, crackers, pasta, and more.
Additionally, all of our facilities are strictly gluten free. Before any of our raw materials are allowed through the door and turned into delicious Schär goodies, they are tested using the ELISA method (even our packaging materials!). After our products are made and ready to be shipped out from our facilities, they are tested again to ensure they are continuously safe and free of gluten.
Finally, our nutrition department employs a team of dietitians available to provide nutrition-related expertise directly to our consumers as well as retailers who carry our products across the U.S. We also work closely with healthcare professionals by providing free educational resources as well as tools for their patients diagnosed with celiac disease and non-celiac gluten sensitivity.