The Celiac Disease Foundation is proud to partner with Mediaplanet for their Morning Nutrition campaign. Available in USA Today, the campaign features “Breakfast Nutrition for a Gluten-Free Diet”, an article from the Celiac Disease Foundation that explains the importance of consuming a healthy breakfast and serves as a resource for those with celiac disease and non-celiac gluten sensitivity who need quick and easy gluten-free breakfast ideas. Read advice from expert dietitians who understand the challenges that come with adjusting to a gluten-free diet and work with patients to plan nutritious breakfast options.
We invite you to read the full article here.